Steps to Prepare Perfect Chocolate cream cake for my birthday 1 pound cake

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Before you jump to Chocolate cream cake for my birthday 1 pound cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to chocolate cream cake for my birthday 1 pound cake recipe. You can cook chocolate cream cake for my birthday 1 pound cake using 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Chocolate cream cake for my birthday 1 pound cake:

1. Use 1/2 cup of Maida.
2. You need 2 of eggs.
3. You need 1/2 cup of shuger.
4. You need 2 tablespoon of Cocoa powder.
5. Get 1/2 teaspoon of baking powder.
6. Take 1/2 teaspoon of baking soda.
7. Prepare of Vanilla extract.
8. Take of Chocolate chip.
9. Provide of Chocolate syrup.
10. Take of Pineapple juice.
11. Take of Whip cream.
12. Prepare of Cherry 🍒.
13. Use leaves of Decoration.
14. Prepare of Piping bag nozel 1 mein.

Instructions to make Chocolate cream cake for my birthday 1 pound cake:

1. Eggs beat kijiA Jub beat ho jayn to sugar or vanilla extract few drop dal ke beat kijiA Jub beat ho jaye to maiday Mein baking powder or baking soda or Cocoa powder daal ke chan lijia anday ke mixture Mein thoda thoda maida Daliye or beat kijiA ek way Mein phir mold Mein daal kar 150 degrees per oven pre heat kijiA or 10 mint ke liye bake karnay rakh dijia.
2. Jub cake bake hojay to thanda kar ke mold say Bahar nikalen to pieces Mein cut kar ke center say dono ko pineapple juice say soak kijia ab cream beat kijiA soak kiye hua ek part per layer kijiA chocolate chip and chocolate syrup dal ke cake ko cover kijia.
3. Cream say pora cake cover kar ke piping bag or nozel ki madad say decorate kijiA beech Mein cherry 🍒 or decor leaves rakh ke chocolate syrup say garnish kijiA.
4. Chill kar ke serve karen and enjoy..

I have to say even though everyone loved it, I thought there would be more chocolate flavor. So, what birthday cake did I whip up this year? A Double Chocolate Sour Cream Cake. I was in the mood for a moist, dark chocolate cake and It was everything I'm looking for in a chocolate birthday cake (I insist on layers for birthdays for some reason; a gateau or batch of cupcakes simply won't do). The easiest and best cream cheese pound cake you'll ever make.

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