How to Make Any-night-of-the-week Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج

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Before you jump to Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.

We hope you got insight from reading it, now let's go back to riz ‘a djeij (lebanese rice and chicken) رز ع دجاج recipe. You can have riz ‘a djeij (lebanese rice and chicken) رز ع دجاج using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج:

1. You need 1 of medium onion.
2. You need 3 cups of basmati rice.
3. Use 250 g of minced beef.
4. Provide 3 of chicken breasts.
5. Take 6 cups of water.
6. Get of Spices.
7. You need 1 tsp of Lebanese seven spices.
8. You need 1/2 tsp of ground all spice.
9. You need 1/2 tsp of cinnamon.
10. Use 1 of chicken stock (or 2, optional).
11. Get 1/4 tsp of fine grain coffee (optional).
12. Get 1/2 cup of raisin (optional).
13. Use 1/2 cup of pistachios.
14. Use of Mixed nuts for garnish (pine nuts, pistachio, cashew...).

Steps to make Riz ‘a djeij (Lebanese rice and chicken) رز ع دجاج:

1. I found the Lebanese seven spices in a local supermarket in Bristol called Dunya but I think they sell them in Asda. Those spices are a must have! They go perfectly with minced beef and all types of meat.
2. Start with frying the onion in a little bit of olive oil.
3. When the onion is almost cooked add the minced beef and put the heat up.
4. Add the spices to the meat and mix well until the meat is cooked.
5. Add the rice and mix it with the meat then add the raisin and pistachios to the mixture.
6. Add 6 cups of water to the rice and leave for almost 20min until cooked.
7. In a pan, add some oil and fry the chicken until cooked, then cut it into small pieces.
8. Add chicken pieces to the cooked rice and mix a little bit. Keep some of the chicken for the top.
9. Fry any nuts you like then add it with the chicken on top of the rice and bonne appetite!.

Chicken rice renown comes down to two factors. First, it's based on a dish made with the pampered chickens farmed in Wenchang county in north-east Hainan. These free-roaming birds are fed a diet of fresh coconut and unrefined rice. When they're ready for the pot, these magnificent birds are moved. Stir the rice well to fluff it up and slice the chicken.

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