Step-by-Step Guide to Prepare Homemade Kale, New Potato & Chorizo Salad

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Before you jump to Kale, New Potato & Chorizo Salad recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.

We are very mindful that having healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it's hard to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you are looking for a quick snack, you can't go drastically wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the early morning. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Choosing whole grain food items is always far better than eating the highly processed grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to kale, new potato & chorizo salad recipe. You can have kale, new potato & chorizo salad using 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Kale, New Potato & Chorizo Salad:

1. Get 1 bag of Kale, hard stalks removed.
2. Take 1 pack of chorizo slices, chopped.
3. Provide 500 g of new/salad potatoes, halved.

Instructions to make Kale, New Potato & Chorizo Salad:

1. Cook the potatoes in a pan of boiling, salted water until just tender. Drain & set aside. Place a large frying pan over a medium heat & cook the chorizo until just starting to colour & it's oil is released. Add the kale to the pan-don't worry if it seems like a lot it will soon wilt down!.
2. Keep turning the kale over in the pan with the chorizo to stop it from sticking & burning..
3. Once the kale has wilted right down add the potatoes & toss everything together so that it gets coated with the oil from the chorizo. Serve warm..

Case in point: This sweet potato, kale, chickpea and farro soup, which is both impossible to describe using fewer words. I shared this recipe five years ago, and it's still one of my favorites. I used dehydrated potatoes and since I didn't have any shallot used dehydrated onion with a touch of granulated My new favorite kale dish! My husband is pretty neutral on kale-he can take it or leave it. At The New Potato, that's the girl we like to think about because - well - she's us.

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