Step-by-Step Guide to Make Award-winning Poached eggs on sourdough

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Before you jump to Poached eggs on sourdough recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to poached eggs on sourdough recipe. To cook poached eggs on sourdough you need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Poached eggs on sourdough:

1. Provide of Sourdough bread (1-2 slices).
2. Prepare of Eggs (2-4).
3. Prepare of Swiss Cheese (one slice per piece of bread).
4. Use of Butter.
5. You need of Onion powder.
6. You need of Dried Dill.
7. Get of Dried cilantro.
8. Provide of Salt.
9. Use of Pepper.
10. Get of Crushed dried hot pepper.

Instructions to make Poached eggs on sourdough:

1. Butter bread, lightly add seasonings, split cheese slice in half and divide evenly on bread. Broil until cheese is melted.
2. Poach eggs (2 per slice of bread).
3. Place poached eggs on top of bread, lightly re-season the eggs, break yolk and serve..

Serve the mushrooms on the sourdough with poached eggs with hollandaise sauce. Poached eggs have a great sense of indulgence about them, so if you're looking for something that is as good on the eye as it is for your tastebuds, add a… Poached eggs Bring a medium shallow saucepan of water and vinegar to the boil. Break egg into a small dish. Reduce the heat, to the water, to a simmer. To serve, smear smash on toasted sourdough and top with two poached eggs.

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