Steps to Make Award-winning Lemon, Ginger & Cardamom Cake

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Before you jump to Lemon, Ginger & Cardamom Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Choosing to eat healthily has many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

Initially, you should be very careful when you are shopping for food that you don't automatically put things in your cart that you don't want to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy substitute that can give you a good start to your day is oatmeal. If you'd rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to lemon, ginger & cardamom cake recipe. You can cook lemon, ginger & cardamom cake using 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Lemon, Ginger & Cardamom Cake:

1. Use of For the Lemon Cake.
2. Prepare 225 g of unsalted butter.
3. Get 225 g of Golden Caster Sugar.
4. Use 4 of free range eggs.
5. Take 225 g of self-raising white flour.
6. Take 1 tsp of baking powder.
7. Take 1 of Lemon (Juice and zest).
8. Use 3-4 of chunks of stem ginger in syrup (removed from the syrup) chopped.
9. Take of For the cream cheese icing.
10. Get 500 g of Icing Sugar.
11. Take 180 g of tub of cream cheese.
12. Prepare 75 g of unsalted butter.
13. Use 7 of cardamom pods, taken out the shells and crushed in pestle & morter.
14. You need 2 Tbsp of Ground Ginger.
15. Take 1 tsp of lemon juice.
16. Get of To decorate.
17. Prepare Handful of Blueberries.
18. Take 1 tsp of lemon zest.

Steps to make Lemon, Ginger & Cardamom Cake:

1. Preheat the oven to 170C fan. Butter and line with parchment two 20cm/8inch sandwich tins..
2. For the cake: Beat together the butter and sugar in a mixing bowl, ideally with an electric mixer, and light and fluffy and paler in colour. This will take around 10-15 minutes..
3. Gradually beat in one egg at a time, beating in each egg for around 1 minute. If the mixture starts to curdle near the end, add a little of the flour. Very gently fold in the flour, baking powder, lemon zest, lemon juice and chopped stem ginger until he cake mixture is smooth..
4. Divide the mixture evenly between the prepared sandwich tins, smooth the surface, give a little bash to get rid of any air bubbles and bake for around 20 minutes until golden or a skewer inserted comes out clean. Leave in the tins for 20 minutes and turn out onto a wire rack to cool completely..
5. For the icing, beat together the butter and cream cheese together until fully mixed. Add the icing sugar and beat well until smooth. Add the cardamom, ground ginger and lemon juice and mix well. Taste in case you want to add more lemon juice. If the mixture seems a little runny, add some more icing sugar..
6. Place a few dollops of the icing onto one sponge, top with the second sponge layer and then cover the top and sides with the remaining icing using a palette knife for a smooth finish. Top with blueberries and lemon zest if using..

Okay, let's get talking about the drink. Ideally you are drinking it three times a day spaced out, but I just drink it in the morning and the evening. Fresh ginger root, lemon and mint on white background. Tea with lemon and ginger root in jar and glass cup on wooden table isolated on white. Anyone who knows me well, knows I'm a fan of detox tea.

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