Recipe of Super Quick Homemade Sourdough Biscuits

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Before you jump to Sourdough Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

Healthy eating helps bring about a feeling of well being. We tend to feel way less gross after we increase our intake of wholesome foods and reduce our consumption of unhealthy foods. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it's tough to find healthier foods for something to eat between meals. Finding goodies that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Yogurt is a snack many individuals neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt makes a amazing snack, nevertheless. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is easy for the human body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Try putting in some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an excellent approach to take pleasure in a flavorful snack without too much sugar.

A large variety of quick health snacks is easily available. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to sourdough biscuits recipe. To make sourdough biscuits you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sourdough Biscuits:

1. You need 1/2 cup of cold butter, diced.
2. Prepare 2 1/2 cups of all-purpose flour.
3. Use 1/2 cup of sourdough starter.
4. Prepare 1 Tbsp of honey.
5. Provide 1 cup of buttermilk.
6. Prepare 3/4 tsp. of salt.
7. Use 1 tsp. of baking powder.
8. Use 1/2 tsp. of baking soda.

Steps to make Sourdough Biscuits:

1. Cut the butter into the flour..
2. Stir in the starter, the honey, and the buttermilk..
3. Mix well and set aside in a warm place for 7-12 hours..
4. Combine salt, baking soda, and baking powder. Sprinkle into the fermented dough as you knead it well to disperse the ingredients..
5. Roll the dough to about 1" thick and cut out your biscuits however you like..
6. Lay them out on a parchment-lined baking sheet. Bake at 375f for 10 minutes, then rotate the tray and bake for about 10 more minutes..

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