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Step-by-Step Guide to Make Award-winning Irish stew

Irish stew. An easy stew you can prep and let simmer for a few hours. Easy to prep the night before and toss in the slow cooker when you get home, for a good down-home meal. Add beef back to Dutch oven, then add potatoes, broth, beer, and thyme.

Irish stew Check from time to time to make sure the stock hasn't reduced too much. If it has, add a little boiling water. Toss beef cubes with flour to coat, then fry in the hot oil until browned.

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, irish stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Irish stew is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Irish stew is something which I've loved my entire life.

An easy stew you can prep and let simmer for a few hours. Easy to prep the night before and toss in the slow cooker when you get home, for a good down-home meal. Add beef back to Dutch oven, then add potatoes, broth, beer, and thyme.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook irish stew using 4 ingredients and 0 steps. Here is how you cook it.

The ingredients needed to make Irish stew:

  1. Take of Irish potatoes.
  2. Take of Tomatoes, red pepper, onion.
  3. Prepare of Beef meat, grandnut oil.
  4. Make ready of Seasoning and spices, eg maggi cube, coriander powder, ginger.

Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer. The ingredients for Irish stew are layered in a heavy pot and slow-cooked in the oven, allowing the lamb and potatoes to tenderize and the flavors to deepen and meld.

Steps to make Irish stew:

The best part is that you can walk away from the simmering pot and return two hours later to a mouthwatering meal. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Get a large pot and fill it with water.

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