Simple Way to Make Super Quick Homemade Irish Stew

Irish Stew. An easy stew you can prep and let simmer for a few hours. Easy to prep the night before and toss in the slow cooker when you get home, for a good down-home meal. Add beef back to Dutch oven, then add potatoes, broth, beer, and thyme.

Check from time to time to make sure the stock hasn't reduced too much. If it has, add a little boiling water. Toss beef cubes with flour to coat, then fry in the hot oil until browned.

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, irish stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

An easy stew you can prep and let simmer for a few hours. Easy to prep the night before and toss in the slow cooker when you get home, for a good down-home meal. Add beef back to Dutch oven, then add potatoes, broth, beer, and thyme.

Irish Stew is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Irish Stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook irish stew using 10 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Irish Stew:

1. Make ready of queens potatoes.
2. Prepare of large carrots.
3. Take of large Onions.
4. Get of stewing steak.
5. Make ready of mince steak.
6. Make ready of Water.
7. Get of Bisto Original.
8. Take of Salt.
9. Prepare of Pepper.
10. Make ready of crisp & dry.

Place the carrots, potatoes, onion and garlic in a large slow cooker. Place the meat on top of the vegetables. Mix together the beef broth and tomato paste and pour into the slow cooker along with the beer. The ingredients for Irish stew are layered in a heavy pot and slow-cooked in the oven, allowing the lamb and potatoes to tenderize and the flavors to deepen and meld.

Steps to make Irish Stew:

The best part is that you can walk away from the simmering pot and return two hours later to a mouthwatering meal. Stir in tomato paste until blended. Add the broth, beer, bay leaves, thyme, parsley and rosemary. Return beef and bacon to pot. Get a large pot and fill it with water.

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