Recipe of Homemade Irish Lamb Stew

Irish Lamb Stew. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Put lamb, salt, pepper, and flour in large mixing bowl.

Nowadays, the recipes have many more ingredients, but the true base is a humble and simple one-pot meal. Layer the lamb meat, onion, potatoes, carrot and celery in an oven proof pot or casserole dish. Season each layer with parsley, salt and pepper as you go.

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, irish lamb stew. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Put lamb, salt, pepper, and flour in large mixing bowl.

Irish Lamb Stew is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Irish Lamb Stew is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook irish lamb stew using 12 ingredients and 0 steps. Here is how you can achieve that.

The ingredients needed to make Irish Lamb Stew:

1. Get of Salt & Ground Pepper.
2. Make ready of Lamb stew meat, cut into 1 1/2" cubes.
3. Make ready of Olive Oil.
4. Make ready of Vegetable Oil.
5. Make ready of Leeks, chopped.
6. Make ready of Celery, chopped.
7. Prepare of Yellow Onions, chopped.
8. Prepare of Cabbage, finely chopped.
9. Take of Coriander, ground.
10. Get of Thyme, ground.
11. Take of Tomatoes, diced.
12. Take of Beef Broth, canned.

Pour in the beef stock and cover tightly. Salt and pepper the lamb chunks. In a large ovenproof Dutch oven, sauté the meat in both oils until browned on all sides. Remove the meat from the Dutch oven and set aside.

Steps to make Irish Lamb Stew:

Add the cabbage, season with the coriander and thyme. In a Dutch oven, brown lamb in oil on all sides. Add water and dill; bring to a boil. Add the onions, carrots and potatoes. In a small bowl, place remaining flour; stir in cream until smooth.

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