Recipe of Perfect Coconut Pecan Candy or Frosting

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Before you jump to Coconut Pecan Candy or Frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active participation. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is as good a spot to begin with as any. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them rather than incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don't need them.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. A lot of it truly is basically using common sense.

We hope you got insight from reading it, now let's go back to coconut pecan candy or frosting recipe. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Coconut Pecan Candy or Frosting:

1. Take of For Candy:.
2. You need 2 1/2 cups of granulated sugar.
3. Get 1/2 cup of evaporated milk.
4. You need 1/2 cup of corn syrup.
5. Prepare 1 stick of real butter.
6. Provide 2 cups of shredded coconut.
7. Use 1-2 cups of pecans. Put as little or many as you like.
8. Provide 1 teaspoon of vanilla extract.
9. Use of Notes:.
10. Get of You can drop like a cookie or pour into pan and cut into squares.

Steps to make Coconut Pecan Candy or Frosting:

1. Line a baking sheet or pan with wax or parchment paper. Set aside..
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter..
3. On medium high heat, stir until mixture comes to a rolling boil..
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage..
5. After time is up, remove from heat and add vanilla..
6. Stir then add coconut and pecans..
7. Stir off heat about 5 minutes until mixture starts to thicken some..
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut..
9. When completely cool, store in layers with wax paper between to keep from sticking..
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake..

This Coconut Pecan Frosting is so delicious on its own, and it's such a great complement to anything chocolate. It was originally created as a frosting for The Authentic German's Chocolate Cake , but over the years it has become a popular frosting for other chocolate recipes, such as these Cocoa Brownies With Coconut Pecan Frosting. The sweet coconut and pecan mixture includes egg yolks, butter, vanilla, sugar and evaporated milk. A classic recipe for a classic cake. Beat until cool and of spreading consistency.

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