How to Make Homemade Butternut squash with pork loin

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Before you jump to Butternut squash with pork loin recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let's go back to butternut squash with pork loin recipe. To cook butternut squash with pork loin you only need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Butternut squash with pork loin:

1. Use of main.
2. Take 3 1/2 lb of butternut squash.
3. Prepare 3 lb of pork loin.
4. You need 1/4 cup of honey I used Florida orange blossom.
5. Provide 1 of large onion.
6. Take 2 cup of water.
7. Provide of butternut squash.
8. Provide 1/2 tsp of salt.
9. You need 1/2 tsp of ground black pepper, fresh.
10. You need 1/2 cup of butter.
11. Prepare of pork loin.
12. Prepare 1 tsp of onion powder.
13. Take 1/4 tsp of ground black pepper.
14. Provide 1/4 tsp of granulated garlic powder.
15. Use 1/4 tsp of salt.

Instructions to make Butternut squash with pork loin:

1. Preheat oven 450° Fahrenheit.
2. Peel and remove seeds from squash. Cube into bite sized pieces. Add to roaster. Add salt, pepper, and butter..
3. Score the pork loin and add honey and spices. Set roast on top of squash in roaster..
4. Cut the onion into quarters. Slide some small pieces into scored parts of pork loin. Rest goes around pork on the butternut squash..
5. Add 2 cups of water roast for an hour..

Drizzle with olive oil, salt, and pepper. Rub over the pork and season with salt and pepper. Place pork on one side of prepared pan. Stir squash and onion; add grapes. Since this pork loin recipe already includes vegetables, adding even one side makes a feast!

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