Step-by-Step Guide to Make Perfect Eggless, gelatine free fondant

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Before you jump to Eggless, gelatine free fondant recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

For the most part, people have been taught to think that "comfort" foods are terrible for the body and should be avoided. However, if your comfort food is candy or junk food this is true. At times, comfort foods can be perfectly healthy and good for us to eat. There are some foods that, when you eat them, may boost your mood. When you feel a little down and need an emotional pick-me-up, test out a few of these.

Green tea is really great for your mood. You were sure green tea had to be included in this article, right? Green tea has been found to be chock-full of an amino acid called L-theanine. Studies show that this specific amino acid can essentially stimulate brain waves. This helps raise your mental acuity while having a relaxing effect on the rest of your body. You probably already knew it is not difficult to become healthy when you consume green tea. And now you know green tea can help raise your mood too!

So you see, you don't need to eat all that junk food when you want to feel better! Try these hints instead!

We hope you got benefit from reading it, now let's go back to eggless, gelatine free fondant recipe. You can cook eggless, gelatine free fondant using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Eggless, gelatine free fondant:

1. Use 200 grams of Icing sugar.
2. Use 200 of icing sugar for kneading.
3. Prepare 1 tbsp of liquid glucose.
4. Provide 3 table spoon of water.
5. Take 3 tablespoon of Tylose powder.
6. Prepare 3-4 teaspoon of vegetable oil.
7. Take 2 tsp of Vanilla essense/ extract of your choice.

Steps to make Eggless, gelatine free fondant:

1. Add a spoon of hot water to liquid glucose, stir and get it to liquid state..
2. Add icing sugar and get to a paste consistency. Stir till no lumps are seen..
3. Add in tylose powder and you will notice the mixture coming to a semi solid paste form. add in extra 200 grams icing sugar until u get a hard dough. Use the vegetable oil in ur fingers to avoid stickiness and easy kneading. You can add extra water spoon by spoon if you find it too dry or icing sugar if you find it too thin..

Eggless dessert recipes, because desserts are for everyone! Usually, some authentic desserts have eggs and hence, those who can't have eggs miss. This recipe uses gelatin which is the main ingredient which gives the fondant its elasticity and stretch. Hi ma'am Is veg gelatine and agar agar are same. If not then can i use agar agar in same Homemade Perfect Vegetarian Fondant.

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