Step-by-Step Guide to Make Favorite Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce

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We hope you got benefit from reading it, now let's go back to stir-fried chicken breast and shiso leaf with lemon juice and fish sauce recipe. To cook stir-fried chicken breast and shiso leaf with lemon juice and fish sauce you need 9 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:

1. Take 650 grams of Chicken breast.
2. Prepare 20 of Shiso leaves.
3. Use 2 large of Onions.
4. Use 3 tbsp of Katakuriko.
5. Take 1 tbsp of each Sake and fish sauce (for marinating).
6. Prepare 1 tbsp of each Sake and fish sauce (for stir-fry).
7. Use 1 tsp of Sugar.
8. Take 1 tbsp of Lemon juice.
9. Get 2 tsp of Soy sauce.

Steps to make Stir-fried Chicken Breast and Shiso Leaf with Lemon Juice and Fish Sauce:

1. Slice the chicken diagonally into bite-sized pieces..
2. Rub the sake and nam pla into the chicken..
3. Cut the onions into wedges..
4. Cut the shiso leaves into thin strips. (Don't cut them too thin.).
5. Add the katakuriko to the chicken from Step 1, and mix well..
6. Heat a generous amount of vegetable oil in a frying pan. Put all of the chicken pieces in the pan, spread them out evenly and fry..
7. When the chicken is cooked,.
8. add the onions, sake and sugar, and stir fry..
9. Once the onion is cooked, add nam pla and lemon juice, soy sauce in the pan, and continue to stir fry..
10. Put the shiso leaves in the pan, and mix. Serve on a plate..
11. .

Seared Chicken Breasts with Lemon Herb Pan Sauce. Simple for a mid week dinner yet fancy Stir in the lemon/herb mixture and bring to a simmer. Return the chicken back to the skillet, spooning the. Chicken breast recipes can be so dull - but not this one! With a luscious lemon cream sauce and What you need for creamy lemon chicken breast.

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