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Recipe of Favorite Spanish chorizo rice

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Spanish chorizo rice

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A large variety of quick health snacks is easily accessible. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to spanish chorizo rice recipe. To make spanish chorizo rice you only need 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spanish chorizo rice:

  1. You need 1 cup of chorizo sausage or spicy sausages or chipolatas or nyamabite.
  2. Provide 2 cups of rice long grain.
  3. Provide of quarter cup oil.
  4. Use 2 tsp of paprika.
  5. Provide to taste of salt and pepper.
  6. Provide half of a cup of Spanish onions.
  7. Prepare 1 of and a half cups chicken stock.

Instructions to make Spanish chorizo rice:

  1. Fry the sausage of choice till crisp and set aside.
  2. Add some oil in the pan add toast the rice add the chicken stock and simmer till cooked.
  3. Remove from heat and cool.
  4. In a wok add the rest of the oil and toss the sausages and paprika and Spanish onion.
  5. Toss for a few minutes add the rice and cook for a few more minutes and serve hot.

This Spanish rice is bursting with flavor and just the right amount of spicy. Featuring chorizo sausage, fresh or canned, this rice also features diced red and green bell peppers. This spicy rice and chorizo stew is a great mid-week meal and the leftovers are delicious eaten cold for lunch the next day. This is one of the latter - a combination of prawns and chorizo with Spanish rice. We haven't peeled the prawns, but if you prefer them peeled for less mess, cook them a minute less.

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